Cooking For Kids

Banana Bread Muffin Recipe

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After years of tweaking different banana bread and muffin recipes, we have found the perfect one!  These muffins are super enough that your little ones can help out.  My 7 year old now only needs a little guidance from me.  These are perfect for school lunches, after school snacks or playdates.  You can bake these in bulk and freeze them too.

Preheat Oven to 350 degrees Fahrenheit

Ingredients:

5 ripe bananas

1/2 cups melted butter

1 egg (beaten)

3/4 cup of sugar

1 teaspoon vanilla extract

1 teaspoon baking soda

pinch of salt

1 1/2 cups of flour

Directions:

Spray your muffin tins or place cupcake liners in muffin tin

Mash your bananas and then add in your melted butter

Slowly add sugar, egg and vanilla.  Mix well.

Sprinkle in baking soda and salt.

Slowly add flour, 1/4 cup at a time

Fill muffin tins 3/4 of the way full

Bake for 30 minutes

Let cool on a wire rack

Enjoy!

 

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3 thoughts on “Banana Bread Muffin Recipe

  1. Just love banana bread! I also love zucchini bread. Do you agree by substituting the bananas with mashed zucchinis (slightly steamed), but otherwise keep the recipe the same, will give me delicious zucchini bread?

    Like

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